About Chef Cherie
I am cut from a long cloth of Soul Seasoners. So that will take me to why I love to Season Souls.
Chef Cherie is Cheryl Maryland-Gleaves. She was born and raised in Houma, Louisiana, where her father was a seafood peddler.
Her husband told her he was buying her a food trailer, and that day she began gathering her sayings and pictures.
From Chef Cherie
Blue crab over linguinePhoto: Chef Cherie on Eventeny
Shrimp and crab stewPhoto: Chef Cherie on Eventeny
Her trailerPhoto: Chef Cherie on Facebook
Snow crab legsPhoto: Chef Cherie on Facebook
Shrimp dip over chipsPhoto: Chef Cherie on Eventeny
At the show
Saturday, October 17, at Rancho Jaramillo
Chef Cherie brings Cajun and Creole cooking to vendor row.
Look for her along the fence line on the east side of the show field, south of the stage. Gates open at 10 AM and the show runs to 4 PM at 179 Enon Church Rd, Unionville, Tennessee. Entry and parking are free.
Details from her Marketspread profile, her Facebook page and her Eventeny profile, read October 12, 2026. The logo and photographs are theirs. The photograph at the top is of Rancho Jaramillo, where the show is.